This is a bit off piste but I made my Christmas cakes last weekend and got SO many messages from people asking me for the recipe I use. So I thought it would be easier all round if I did a blog post showing you just how simple this Christmas Cake recipe is - and I can vouch for it with confidence as I've been making my cakes this way for 6 years.
I made 4 cakes in total - 2 on Saturday and 2 on Sunday (for family!) and honestly, it only took me about an hour and a half each day. Admittedly, the cooking time is quite long but they don't really need any attention once they're in the oven so your work is done by then.
But what if you've never made a Christmas cake before? Don't worry.....every fruit cake has 6 simple steps. Soak your fruit in a little brandy/whisky/rum/lemon/orange juice. Cream butter and sugar. Add eggs one by one. Fold in your flour. Bung it in a tin. Cook slow and steady.
And this recipe is exactly the same - with just a bit more quantity and some extra ingredients like ground almonds with your flour and lemon zest.